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Kitchen Fire Suppression Systems will be inspected in accordance with NFPA Standard 96 and 17A, the local Authority Having Jurisdiction (AHJ) and the manufacturer guidelines. Commercial Fire will conduct semi annual inspections as required by local Authority Having Jurisdiction (AHJ) and at a minimum perform annual inspections of the kitchen fire suppression system to include:
- Inspect for visible signs that the system has been fired, tampered with or leaked down
- Installation of new currently dated fusible links
- Clean and de-grease the nozzles in the hood and over appliances
- Check cylinders condition and verify last hydrostatic test dates on cylinder
- Inspect the pipe and conduit to ensure it is secure
- Inspect linkage cable for fraying
- Inspect the regulator test date (Ansul)
- Inspect pull station
- Check chemical type and quantity
- Inspect gas valve operation and gas shutdown as required
- Weigh activation cartridges as necessary( Ansul) or replace as required
- Full function test of system to verify electric shutdown operation
- Dry test system for automatic operation
- Dry test system with manual release at control panel and remote pull station
- Check for correct type of portable extinguisher in Kitchen area (K class) and verify it has been properly inspected
- Install certification indicating compliance
- UL-300 Compliant Review
- Any defect found will be noted and sent to your attention with a cost quotation for repairs and re-certification.
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